This month, we welcome the whiskeys from the famed Buffalo Trace distillery! Among them are the standard-setting Buffalo Trace bourbon, along with its elder sibling, the Eagle Rare 10 Year Old. Also in is the Sazerac Rye whiskey, an essential component in any bar, and the 1792 Small Batch Bourbon.

Besides whiskey, we’ve also brought in rums from Jung & Wulff’s Luxury line, as well we Myers’s Jamaican rum; tequilas from Corazon, and artisanal mezcal from Los Vecinos. 

April also sees the arrival of two new Teelings: the first is the next in the Sommelier Series, where Irish whiskey is matured in Alentejo Wine Casks, and the third Rising Reserve release, a 21-Year-Old Single Malt that was aged in Ruby Port casks.

Also in are Archie Rose’s Rum Cask Finished Single Malt, an excellent expression from the Sydney-based distillery that’s loaded with caramel, bananas, and dark chocolatey goodness. Along with it is Kilchoman’s  14th edition of the 100% Islay release, among the rare single malts that are completely made on Islay, with barley sourced from the surrounding farm, and bottled at the distillery.   

For peated whisky lovers, there’s the bold, complex, and some say dirty Ledaig Triple Wood, while the superb Kilkerran Heavily Peated series continues on with Batch 11, this one bottled at 57.9% abv. 

You’ll also love Arran’s Barrel Bonfire, the second release of its Signature Series. This expression highlights the wonderfully fruity peated malt from Lochranza, matured for 11 years in ex-bourbon barrels and quarter casks from Koval, Chicago.