The name of Nu Er Hong Rice Wine comes from a beautiful story. In ancient time, when a baby daughter was born, the parents would carve or paint the jars of wine and bury them underground until the daughter got married. Then the wine would be taken out to feast the guests. So, it is called Nu Er Hong Rice Wine (Daughter Rice Wine).
Yuchan Nu Er Hong 20YO 17.5% 1L
Taiwan | 1L | Rice Wine
It is made of glutinous rice and wheat. This wine evolved from the Shaoxing tradition of burying nu’er hong underground when a daughter was born, and digging it up for the wedding banquet when the daughter was to be married.
Puli Winery’s special “NU ER HONG” is brewed with selected glutinous rice and Ailan spring water, and mixed with healthy ingredients such as black dates into the wine.
The wine is sweet, and rich in aroma and nutrient. It is the best wine for banquet and drinking.
RM388.00
( Tax Included )
Availability: In stock
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