Distilled at Royal Brackla in 2006, this gorgeous whisky has been aged for 13 years. The single hogshead maturation has resulted in a beautifully silky and intensely floral dram, with notes of parma violets and jasmine.
Tasting Notes:
Nose: Intensely floral, with Parma Violet drops, jasmine and lemon peel
Taste: Soft violet petals mingle with woody and resinous notes of juniper, pine and rosemary. Champagne cocktails with pink grapefruit juice and rose syrup.
Finish: Fresh vegetal notes of dried mint, eucalyptus and coriander leaf are sweetened by lavender perfume and candied fennel seeds.
Out of stock
Founded by William Wemyss in 2005, Wemyss Malts is an independent, family-owned company with a reputation for creating exceptional spirits.
With a meticulous approach, passion for quality and creative mindset, William’s sister, Isabella, hand selects the finest whiskies from across Scotland’s renowned regions to create a beautiful portfolio of blended malt and single cask expressions.
| Weight | 1 kg |
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