46% | 70cl | Wemyss | Dailuaine | Speyside | Independent Bottling | NCF | Limited Edition
Dailuaine is rarely seen as a single malt bottling making it all the more collectable. Their set-up – six large stills, condensers – suggests that a light style should be produced, but instead it produces a heavy ‘meaty’ make thanks to long fermentation, rapid distillation and the use of stainless steel in the condensers to cut down on copper interaction.
Dailuaine distillation process results in a robust, almost smoky character, despite being an unpeated whisky.
This vintage 2007 single cask malt brims with bold orchard fruits with buttery baked pears, green apples and strawberries with cream on the nose. The fruitiness carries through on the palate with a general cereal character building into vanilla and icing sugar with a short to medium crescendo of white pepper, vanilla, red apples and pencil shavings.
Only 743 bottles exist globally.
Tasting notes
NOSE: Bold fruits, green orchards, pear and apple juice, strawberries & cream.
PALATE: Fruits continue, baked buttery pears, gentle cereal character builds into vanilla & icing sugar.
FINISH: Short to medium, white pepper, vanilla, red apples & pencil shavings.
Out of stock
Founded by William Wemyss in 2005, Wemyss Malts is an independent, family-owned company with a reputation for creating exceptional spirits.
With a meticulous approach, passion for quality and creative mindset, William’s sister, Isabella, hand selects the finest whiskies from across Scotland’s renowned regions to create a beautiful portfolio of blended malt and single cask expressions.
| Weight | 1 kg |
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