46.9% | 70cl | Highlands | The Dalmore
The release was built around a vintage of single malt first distilled in 2003, then matured in ex-bourbon casks, before it was enhanced by parcels from ex-Rivesaltes sweet wine, ex-matusalem, ex-amoroso, and further small batch bourbon casks. Bottled in 2022, this sherry-forward release is comes at 46.9% abv for an elevated experience.
Tasting notes
NOSE: Manuka Honey, dark toffee, and aged vanilla pods.
PALATE: Warm honey, maple syrup, and spiced dark fruits.
FINISH: Antique honey, old English marmalade, and sweet spice.
RM2,098.00
Availability: In stock
The idiosyncratic collection of stills at the distillery creates a unique new make spirit – robust and fruity, particularly well-suited for longer and more complex maturation.
Richard Paterson, a pioneer in the art of cask curation, was the creative force behind The Dalmore for nearly five decades.
| Weight | 1 kg |
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