51.6% | 70cl | Campbeltown | Cask Strength | NCF | 100% Bourbon | Limited Edition
As the name suggest the local Belgravia barley grown in or around Campbeltown was used in the production of this bottling. The barley was malted on Springbank’s own malting floors using age old techniques. Matured in 100% bourbon for 10 years.
Well balanced sweet creamy notes with hints of honey and syrup. The finish is light and sweet with hints of salted caramel.
TASTING NOTES
Nose: Fresh and inviting with notes of honey, malt, citrus zest, and subtle coastal sea breeze.
Palate: A rich blend of sweet malt, creamy vanilla, zesty lemon, and a touch of salty brine, balanced with gentle spices.
Finish: Long and satisfying with lingering notes of oak, sweet barley, and a delicate hint of smoke.
Here’s a reminder of the previous releases so far:
2016 | 54.3% | 16 YO | 80% Bourbon/20% Sherry | Prisma Barley | Machrimore Farm.
2017 | 53.1% | 11 YO | 100% Bourbon | Bere Barley | Aros Farm
2017 | 57.3% | 10 YO | 70% Bourbon/30% Sherry | Belgravia Barley | West Backs Farm
2018 | 57.7% | 9 YO | 80% Bourbon/20% Sherry | Optic Barley | High Cattadale Farm
2019 | 56.2% | 10 YO | 77% Bourbon/20% sherry/3% Port | Optic Barley | High Cattadale Farm
RM2,990.00
Availability: In stock
The Local Barley Series is one of Springbank’s most highly anticipated and this year’s edition is no exception. Initially planned to be a series of just five bottles, due to its popularity it is now part of the Springbank range as an annual limited release.
Each year, they use different barley varieties, grown by different local farmers and up until now either matured fully in bourbon or mainly bourbon with some sherry influence.
| Weight | 1 kg |
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