Well-known winemakers Sabine Jaren and Francois Lurton came up with Sorgin. Made from a base using Sauvignon Blanc grapes, the gin fuses a bewitching mix of botanicals such as grapefruit zest, violets, lemon, gorse, lime zest, redcurrant buds, and of course a distillate of juniper.
The result is a drink that incorporates all the aromas so loved in a Sauvignon Blanc wine, mixed in with a balanced selection of herbs and botanicals found in the best-tasting gins. Drink it neat or in a G&T.
