Great for daily use with breakfast eggs or simple noodles or for fancier special dishes such as seared tuna, grilled seafood or meats.
Shoyu Bros Premium Shoyu is made from fermented paste of soybeans, roasted grain, brine and Aspergillus sojae mould. Aged for 9 months under the sun. Combining high quality natural ingredients and traditonal methods to ensure a rich and premium soy flavour, layered with aromatic redolence.
