TE-CHO Cocktail
INGREDIENTS
45 ml Phraya Deep Matured Gold Rum
2 pc Fresh ginger
20 ml Orange juice
15 ml Lime juice
2 barspoon Cane sugar
1 pc Cinnamon stick
METHOD
Rim glass with chili powder, salt and sugar. Combine all ingredients in a mixing glass. Shake with cubed ice before fine straining into a cocktail glass.