46% | 70cl | NCF | 50-55ppm | Campbeltown | Heavily Peated | 2023 Edition
The oldest whisky in the Longrow core range, the annually released 21 year old has a different maturation with each release. This particular release from 2023 is made from a vatting of 65% ex-sherry casks and 35% ex-bourbon casks.
NOSE: There is a savoury note in the introduction to this dram, along with hints of hazelnut and blackcurrants.
PALATE: Syrupy sweet yet delicate on the palate, there are notes of fizzy cola bottles and cigar box smoke.
FINISH: A characteristically Longrow finish reminiscent of shingle beaches, flint and seaweed.
RM1,995.00
Availability: In stock
First distilled in 1973, Longrow is double distilled at the Springbank distillery. A heavily peated single malt from the distillery located in Campbeltown. The malt is directly peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character.
Longrow is the richer, oilier single malt produced at the Springbank Distillery.
| Weight | 1 kg |
|---|
