53.8% | 70cl | 30-40ppm | Limited Edition | NCF | Cask Strength | Scottish Isles (Isle of Mull)
A sumptuous, smoky, limited-edition dram made from a unique blend of three classic Ledaig whiskies – Bourbon, Port and Wine.
For all Ledaig fan, this is a Ledaig. Its ash smoky, oily, punchy and full of jammy fruitiness from the port and wine casks. If you are a fan of the Ledaig 10 Year Old then this is one to definitely get your hands on to try out.
Tasting notes
NOSE: Sweet notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.
PALATE: Juicy bursts of berries and jam, apple strudel and vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.
FINISH: Long lingering smoky finish with cloves and a sense of maple syrup thickness.
RM499.00
Availability: In stock
At Tobermory Distillery they produce two distinct single malts made for half the year each: a non-peated Tobermory and a heavily peated (30 – 40ppm phenol) Ledaig. Each malt reflects the inspiring island – from the bright and colourful Tobermory with vibrant fruit, spice and a subtle salty notes, reflective of the harbour waters, to the more robust, peated Ledaig, with sweet smoke and earthy notes.
| Weight | 1 kg |
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