Moutai Prince (Golden Prince) is brewed in the core production area in Chishui River basin (and Yixing production area), where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor of different flavours. This creates an outstanding, elegant and delicate soy-sauce-like aroma, with typical characteristics of Moutai such as a long aftertaste and lingering aroma.
Moutai is distilled spirit from only 3 ingredients: sorghum, wheat and water from the pristine Chishui river. Moutai’s complex taste and aroma is highly attributed to the unique production process and ingredients which are harvested according to the Lunar calendar.
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