The brewing process of Moutai is a unique traditional brewing process. The whole production cycle takes one year, and involves solid-state fermentation, high-temperature koji making, high-temperature accumulation, and high-temperature wine picking, forming a unique brewing style.
Kweichow Moutai is exclusively produced in Moutai Town, Renhuai City, Guizhou Province, China. Moutai 1935 is sauce-flavored liquor, brewed with red sorghum, wheat and water, and is one of the series products of Moutai.
Moutai is distilled spirit from only 3 ingredients: sorghum, wheat and water from the pristine Chishui river. Moutai’s complex taste and aroma is highly attributed to the unique production process and ingredients which are harvested according to the Lunar calendar.
