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Loch Gorm is exclusively matured in oloroso sherry casks from the renowned bodega, Jose Miguel Martin. It is common for distilleries to use a variety of sherry producers but for Kilchoman’s consistent quality and character, it is vital that they source them all from just one bodega.
The combination of sherry butts and hogsheads from Jose Miguel Martin provides two separate styles of maturation. These ex-oloroso sherry casks impart a combination of heavy sherry notes, spicy dark chocolate, rich fruits and burnt sugar. This balances beautifully with the Kilchoman peat smoke and citrus fruits found within their farm crafted spirit.
The 2024 edition was distilled in 2014 and matured in 23 oloroso sherry butts previously used by Bodega José y Miguel Martín.