42% | 50cl | Italy
The recipe of Giass Gin is based on 18 botanicals that express a large bouquet. The classic base is made from juniper berries, coriander seeds and angelica root.
The fruity notes are given from the golden apple and the dried orange zest . Floral notes come from the rose petals, flowers of camomile, violet, orange and red hibiscus. Citrus notes are from the leaves of verbena, citrus, cardamom seeds and lemon balm leaves. The minerality is comes from the almonds of the earth, mint leaves and fennel seeds. Finally, the woody notes from cassia and thyme.
