Black Bull is still blended to the same formula today as was used in the very beginning, using a large percentage of quality Speyside and Highland malts, matured in sherry and bourbon casks, blended to a high malt to grain ratio, and finally bottled at a robust 50% abv.
This limited edition blended scotch whisky, brings together the legendary Black Bull with legendary golfer Sir Nick Faldo, to celebrate the ‘Tale of Two Legends’.
NOSE: Dried fruits, creamy yoghurt, Turkish delight, sweet wood.
PALATE: Upfront and characterful, apple pie, cinnamon, aromatic clove.
FINISH: Long and intense, residual spices, vanilla creaminess.
RM699.00
Availability: In stock
Stoically independent and without compromise. Black Bull was first released to discerning drinkers in 1864, and has since grown to become a renowned whisky of quality, offering a powerful sensory experience, and delivering indulgent, uncompromised depth.
Always bottled at 50%, using whiskies from Speyside, Highland and Islay and a very high malt to grain ratio (~55% malt).
| Weight | 1 kg |
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