Using at least four-year-old Korean Ginseng, extracted and then aged in French cognac with the whole root ingredient for 100 days in low temperature.
Each box comes with two bottles.
40% | 45cl x 2 | Brandy
Using at least four-year-old Korean Ginseng, extracted and then aged in French cognac with the whole root ingredient for 100 days in low temperature.
Each box comes with two 45cl bottles.
Out of stock
Using at least four-year-old Korean Ginseng, extracted and then aged in French cognac with the whole root ingredient for 100 days in low temperature.
Each box comes with two bottles.
Weight | 1 kg |
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