The first whiskey to be distilled in Dublin in nearly 50 years, Teeling Single Pot Still pays homage to a Dublin style made famous by the old, now closed, Dublin Whiskey Distilleries.
Teeling Single Pot Still Irish Whiskey is crafted using a uniquely Irish mash bill consisting of 50% malted and 50% unmalted barley that has been triple distilled and matured in a combination of American Virgin Oak, Bourbon, and Sherry casks.
Tasting Notes
NOSE: The nose emits notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit, and citrus.
PALATE: Hints of lychee, more white grape notes along with white pepper, warm, roasted peaches and baked biscuits.
FINISH: A dry finish, with hints of spice, roasted almonds and maple sugar lingering in the mouth.
