46% | 70cl | NCF | 50-55ppm | Campbeltown | Heavily Peated | 2022 Edition
The oldest whisky in the Longrow core range, the annually released 21 year old has a different maturation with each release. This particular release from 2022 is made from a vatting of 30% Bourbon, 60% Sherry, 10% Chardonnay casks.
NOSE: Apricots, peaches, smoked mussels and cured meat.
PALATE: Seaweed, samphire, smoke and ripe red berries.
FINISH: Caramelised butter, raspberries, and lingering peat smoke.
RM2,630.00
Availability: In stock
First distilled in 1973, Longrow is double distilled at the Springbank distillery. A heavily peated single malt from the distillery located in Campbeltown. The malt is directly peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character.
Longrow is the richer, oilier single malt produced at the Springbank Distillery.
| Weight | 1 kg |
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