Hazelburn Single Malt Whiskies are distilled at the Springbank distillery in Campbeltown. The range takes its name from one of Campbeltown’s lost distilleries and was first produced at Springbank Distillery in 1997.
It makes full use of all three stills at the distillery, unlike Longrow and Springbank, as it is triple distilled. Hazelburn whiskies utilise unpeated malt resulting in a spirit that is creamy, delicate and light.