March sees the arrival of some must-try gems! For peated whisky lovers, there’s the bold, complex, and some say dirty Ledaig Triple Wood, while the superb Kilkerran Heavily Peated series continues on with Batch 11, this one bottled at 57.9% abv.

Fans of the Deanston Organic releases range will be happy to know we’ve got the latest release: a 20 Year Old single malt fully matured in organic American oak for a rich, fruity and subtly waxy dram.

You’ll also love Arran’s Barrel Bonfire, the second release of its Signature Series. This expression highlights the wonderfully fruity peated malt from Lochranza, matured for 11 years in ex-bourbon barrels and quarter casks from Koval, Chicago. From Kilchoman comes two exciting releases: The long-awaited Sanaig Cask Strength is finally out, and it’s all you want from a strong, sherried, and peated Islay whisky.  The other is Kilchoman’s Port Cask Matured, which features big flavours of red berries, citrus and paprika that are balanced out with darker notes of tobacco, charcoal and cocoa. Yum!